Diamant-93), a typical chocolate-glazed snack cake filled with cocoa cream features the following general nutritional profile and allergen information:
📊 Estimated Nutritional Info (Per 50g Cake)
- Energy: ~190 to 220 kcal
- Fat: ~8g – 10g (primarily from hydrogenated palm fat or vegetable oils)
- Carbohydrates: ~28g – 32g (high sugar content from glucose-fructose syrup)
- Protein: ~2.5g – 3.5g
🥜 Allergen & Ingredient Warnings
If you are sensitive or have severe allergies, products of this style consistently carry warnings for the following ingredients:
- Gluten: Contains wheat flour.
- Dairy: Contains whey powder and lactose components in the cocoa glaze.
- Soy: Uses soy lecithin as a standard emulsifier.
- Nut Traces: Often produced on shared manufacturing lines that handle peanuts and tree nuts.
Product Summary
Cocoa Cream
€0.80
