Cuore Nero Crema Fredda al Caffè, a powdered mix designed to create a cold, creamy coffee mousse similar to what you would find in an Italian bar.
Key Product Details
- Yield: One 100g sachet (bustina) makes approximately 8 to 10 portions.
- Preparation Time: It is marketed as being ready in just 2 minutes of active prep.
- Dietary Info: The packaging indicates it is gluten-free and OGM-free (non-GMO).
How to Prepare
While specific box instructions can vary, the standard home preparation for this brand typically involves:
- Mixing: Combine the contents of the sachet with cold milk (about 1.5 liters for a full 1kg bag, so adjust proportionally for 100g—typically around 150-200ml).
- Shaking/Whisking: Use a shaker or an electric whisk to mix until the texture becomes thick and foamy like a mousse.
- Chilling: For the best "bar-like" consistency, let it rest in the refrigerator or freezerbriefly before serving.
Nutritional Information (per 100g)
| Nutrient | Value |
|---|---|
| Energy | ~436 kcal (1842 kJ) |
| Fat | 10 g |
| Carbohydrates | 84 g |
| Sugars | 42 g |
| Protein | 2.6 g |
| Salt | 0.4 g |
Product Summary
Crema Fredda al Caffè,
€4.35
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